MÖRK Original Dark 70% Specialty Hot Chocolate 1 Kilogram
MÖRK Original Dark 70% Specialty Hot Chocolate 1 Kilogram
MÖRK Original Dark 70% Specialty Hot Chocolate 1 Kilogram
MÖRK Original Dark 70% Specialty Hot Chocolate 1 Kilogram
MÖRK Original Dark 70% Specialty Hot Chocolate 1 Kilogram

MÖRK Original Dark 70% Specialty Hot Chocolate 1 Kilogram

Regular price $35.00 $0.00
öMörk hot chocolate blends have been carefully hand crafted by Cacao Artisans of Melbourne.

Limited introductory offer:

Email to request FREE samples for your shop and to inquire about first order specials: 

andrew@thirdwavegoods.com

Wholesale Kilogram Format Available NOW.

Mörk is proud to introduce it's newest member to the United Sates - Original Dark 70%. Enjoy mouthfuls of rich dark cacao and toffee like sweetness from coconut sugar. With 70% pure cacao, we invite you to step into the world of Mörk, yours to uncover through true chocolate flavors.

Ingredients: cacao powder, coconut blossom sugar, 100% cacao liquor

All natural ingredients, dairy free, gluten free and diabetic friendly

Mörk Original Dark 70% is delivered in 1 Kilogram bags for service and yields 40 8oz servings.

Mörk Recipe Instructions

Due to the high ratio of pure chocolate in our blends we recommend this particular brew method in order to give it a smooth silky texture and intense flavor.

Hot Chocolate:

Add one full aeropress scoop (25gm / 3 1/2 Tablespoons) of Mörk cacao to 180ml (6.5 fl oz) of milk per serving. Whisk or stir until the powder is saturated, and then steam the mix to 65 °c (150 °f). Take care not to texture the milk while steaming, but rather allow the steam wand to combine the milk and the cacao.

Chilled Chocolate Milk

Serves: 1 x 200ml
33g Mork cacao powder 200ml cow’s milk (or alternative milk)

In a pitcher add 33g Mörk cacao to 200ml of milk. Whisk or stir until the chocolate is wet, then heat the mix to 65c. Chill, allow to rest overnight, and serve over ice. Also a perfect base for your iced mochas, or a cheeky chocolate affogato.

Keeps in the fridge for up to 10 days.


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